About Us
Our Story
Stillwater Farm is family-owned and operated by me, my wife, and 5 children. I grew up on a farm in central Illinois, where I developed a passion for animal husbandry at an early age. The financial impact of the 1980s (during my formative years) steered me away from pursuing farming on my own and toward a less risky farming lifestyle.
I thought about veterinary school or agribusiness, but neither of those options involved significant land and animal stewardship, which I found to be the most important part of farming. When I went to college at 23 years old, I was disillusioned with the future of agribusiness. I had a definite preference for the diversified family farm. I ended up pursuing a career in medicine in hopes of serving in a rural area where I would have the opportunity to save for a farm…and then save a farm.
My experience in medicine has opened my eyes even further to the impact that what we eat impacts our health and how we produce that food affects the health and viability of our communities. Stillwater Farm is a work in progress. I feel privileged to be cultivating my goals of operating a farm that upholds my standard of quality and transparency.
— Philip Wagenbach (Owner)
