From Farm to Table

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About Us

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Our Products

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Welcome to Stillwater Farm located in Castleton, VT

Our grass-fed beef is from young Red Angus cattle, truly finished (fattened) on a diverse mix of grasses, clovers, and forbs. The critical difference is the rich, healthy fat in the meat, not just on the meat. Any grass-fed beef, which is typically lean, is a healthy alternative to grain-fed, but the real health benefit is from fat based on healthy forages from healthy soil. With well-managed pasture and the right cattle, it is possible to achieve premium quality healthy meat. There is absolutely no need to compromise on the flavor.

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Premium Quality Meat

What We Offer

A farmer herding a group of brown cattle along a gravel path surrounded by lush greenery and rolling hills under a clear blue sky.

Sun + Sod = Good Beef

We believe that healthy soil and perennial pasture are the most efficient, economical, and ecological way to feed ruminant livestock. While this may require more land than conventional, we believe it’s important. Conversely, appropriate management actually improves and builds healthy soil. Currently, grass/legume-finished beef is the centerpiece of our operation, but we may expand to include pork and poultry to enhance utilization of our resources.